1 ¾ cups whole wheat flour
¾ tsp xanthum gum
¼ cup corn starch
½ tsp baking soda
8 packets truvia
1 tsp salt
8 tbsp unsalted butter roughly chopped and chilled
¾ cup pureed baked sweet potatoes about 2 medium sweet potatoes)
1/3 reduced fat sour cream
¼ cup lowfat milk
Preheat oven to 400F
Line a rimmed baking sheet with unbleached parchment paper
In a large bowl whisk together all the dry ingredients
Add in chopped butter with the dry ingredients and toss to coat
In a separate bowl, place sweet potatoes, sour cream and milk and combine well
Create a well in the center of the flour mixture and pour the sweet potatoe mixture into the center. Mix with a spoon until both mixtures come together.
Turn the dough out onto floured surface. Flatten and roll a few times. Pull apart pieces and roll into 1in balls and place on baking sheet. I sprayed the parchment paper with nonstick spray just to be safe 😊 Bake in oven approximately 15-20mins. Stick the center with a toothpick to make sure the center is cooked. Let cool then enjoy.
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